Consuming locally grown meat and produce is the current global trend that follows in the footsteps of the emerging awareness that eating fresh and organic is better for you. It is smart for both your business model and as a nutritional plan.
Locally grown vegetables and processed meats are both appealing for the obvious freshness they have as well as being beneficial for the local economy and ecology. By bringing the plant to the growers and ranchers, you reduce the carbon footprint usually created by sending all the food out only to be brought back and sold. This also reduces cost for the producer, which translates into lower food bills for consumers.
With the MPU, you enjoy:
- The quality of the slaughtered meat from animals not stressed by trafficking and
- The quality of vegetables not rotting from sitting in alternately hot and cold storage.
In America, it is tradition that a good home cooked meal on the farm is the best meal you can get. The MPU allows a modern way to bring back that feeling of local pride that many have lost for generations.
The push for FDA approved portable slaughterhouses has created the market, and one company has taken the lead, SINT TECHNOLOGY.
The Company SINT TECHNOLOGY Srl was founded in 1992 by European engineers with extensive experience in the industrial meat processing and packaging business, The Meat Processing Unit (MPU) can be fitted for processing both red meat (cattle, pigs, sheep and goats) and white meat (rabbits, chickens, turkeys, quails and game in general). These mobile stations can also be used as on-the-spot cheese, vegetable, and sausage processing units as well. The MPU comes with a “hygiene package” that offers a fully organized maintenance and service plan that anticipates needed servicing and ensuring units are in compliance with current local and federal health guidelines.
We produce portable slaughterhouses for any farms or ranch.
Locally grown vegetables and processed meats are both appealing for the obvious freshness they have as well as being beneficial for the local economy and ecology. By bringing the plant to the growers and ranchers, you reduce the carbon footprint usually created by sending all the food out only to be brought back and sold. This also reduces cost for the producer, which translates into lower food bills for consumers.
With the MPU, you enjoy:
- The quality of the slaughtered meat from animals not stressed by trafficking and
- The quality of vegetables not rotting from sitting in alternately hot and cold storage.
In America, it is tradition that a good home cooked meal on the farm is the best meal you can get. The MPU allows a modern way to bring back that feeling of local pride that many have lost for generations.
The push for FDA approved portable slaughterhouses has created the market, and one company has taken the lead, SINT TECHNOLOGY.
The Company SINT TECHNOLOGY Srl was founded in 1992 by European engineers with extensive experience in the industrial meat processing and packaging business, The Meat Processing Unit (MPU) can be fitted for processing both red meat (cattle, pigs, sheep and goats) and white meat (rabbits, chickens, turkeys, quails and game in general). These mobile stations can also be used as on-the-spot cheese, vegetable, and sausage processing units as well. The MPU comes with a “hygiene package” that offers a fully organized maintenance and service plan that anticipates needed servicing and ensuring units are in compliance with current local and federal health guidelines.
We produce portable slaughterhouses for any farms or ranch.